Workshop Life Force Cooking #1 Sprouts - English/Mandarin - 11th March 2017

Menu:\n

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• Rejuvelac
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• Sprouted tofu mayonnaise with mung bean and lentil sprouts tomato and ginger
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• Sprouted chickpea balls with special sauce
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• Sprouted brown rice pulao
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• Activated nut cake
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\nThis class will be held in English with Mandarin translation if necessary