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Bob's Red Mill Arrowroot Starch / Arrowroot Flour 453g

Bob's Red Mill Arrowroot Starch / Arrowroot Flour 453g

$13.50
$13.50
Sale Sold out
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Description

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  • To Your Good Health - Bob Moore
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  • Gluten Free
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  • Kosher
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\nArrowroot is a large perennial herb (Maranta arundinacea) found in rainforest habitats. The herb is cultivated for a starch obtained from the rhizomes (rootstock), which is also called arrowroot. It is a thickening agent that may be used as a one-for-one replacement for cornstarch. As a thickener, it can be used for soups, sauces and puddings. It has no flavor of its own and is the easiest starch to digest. It is also an excellent ingredient for gluten free baking or breading and creates a softer and lighter texture to cakes and breads. Our all natural Arrowroot Starch is not irradiated and contains no added sulfites.\n\nDear Friends,\n\nSince starting this company over thirty years ago, our mission has always been to offer the most diverse array of stone ground, whole grain products. About ten years ago, we noticed that some folks were exclusively buying gluten free grains like brown rice, sorghum and quinoa. Soon after that, we learned all about celiac disease and gluten intolerance and how serious they are to millions of people like you.\n\nWe've also learned that "naturally gluten free" just isn't good enough. Over the years we have introduced a variety of measures to ensure purity in our line of gluten free products that have become industry standard. We inspect all farm deliveries, use dedicated gluten free production facilities and employ batch testing in our quality control laboratory. Knowing that we're providing safe and delicious gluten free foods that you and your family can trust makes it all worth the effort.\n\nTo your good health,\n\nBob Moore\n\nBob's Red Mill products labeled Gluten Free are batch tested in our quality control laboratory. We use an ELISA Gluten Assay test to confirm that a product is gluten free.\n\n
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Suggested Use

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\n\nKeeps best refrigerated or frozen\n\nArrowroot Starch/Flour has many uses in your kitchen.\n\nHere are a few tips:\n\nIt's an excellent gluten free substitute for cornstarch and can be used one-for-one.\n\nFor thickening: Arrowroot is best used at the end of your cooking just before boiling, as continued heating will cause it to lose its thickening ability. For gravies and sauces: add Arrowroot Starch to a small amount of cool liquid first, then whisk into hot liquids.\n\nFor homemade ice creams: Arrowroot starch can help stop ice crystals from forming, which can make the ice cream too frozen to scoop. Use 1 tsp Arrowroot Starch per pint of ice cream.\n\nAs an egg replacer: Whisk together 1 Tbsp Arrowroot Starch, 1 Tbsp Vegetable Oil, 1/4 cup water to equal one egg.\n\nArrowroot Starch can be used to make a baking powder that can be used by people with sensitivity or allergies to corn.\n\n
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Other Ingredients

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\n\nArrowroot starch\n\nManufactured in a facility that uses tree nuts and soy.\n\n
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View full details
Product Product subtotal Quantity Price Product subtotal
Bob's Red Mill Arrowroot Starch / Arrowroot Flour 453g
Bob's Red Mill Arrowroot Starch / Arrowroot Flour 453g
Bob's Red Mill Arrowroot Starch / Arrowroot Flour 453g
$13.50/ea		 $0.00
$13.50/ea $0.00