• 250 gm organic salted butter (cold)
• 140 gm organic castor sugar
• 1 egg (beaten)
• ½ vanilla essence
• 320 gm Simply Natural organic plain flour
• 60 gm milk powder
• 50 gm corn flour
• ¼ tsp Simply Natural himalayan rock salt
• 150 gm mixed nuts (baked)
• 150 gm mixed fruits

Credits to famous Mavis Ong Lai Queen

1. Place cold butter and suger into mixing bowl, 3 min/Sp 4.
2. Set the machine 1 min/Sp 4 and add beaten egg & vanilla
essence slowly through the mixing bowl lid.
3. Add Simply Natural Organic Plain Flour, milk powder, corn flour & salt, 10 sec/Sp 6.
4. Remove the batter into a bowl and add with mixed nuts and
fruits.
5. Pre-heat oven at 170ºC.
6. Drop 9gm – 10gm of batter on a baking tray line with
parachment paper and bake at 170ºC for 20-25 mins or base of
cookies are slightly dark in colour.
7. Cool down and store in airtight container.