Simmered Daikon ( Dùn bái luó bo炖 白 萝卜)

KEY FACTS

  • Preparation: 10 mins
  • Cooking time: 40 mins
  • Total: 50 mins
  • Serves: 2-3 people

INGREDIENTS

  • 1 organic daikon radish
  • 1 litre of filtered water or chickpea broth
  • 1/3 cup organic fermented black bean sauce (Light)

METHOD

  1. Wash, top and tail and peel the daikon.
  2. Cut the daikon into the desired size pieces.
  3. Reserve any leaves for adding to the broth later.
  4. Pour the water or chickpea broth into the TM bowl to the 1 litre mark.
  5. Add the fermented black bean sauce and stir.
  6. Add in the daikon pieces.
  7. Set the timer for 40mins, temp 98°C, speed 1 reverse.
  8. Enjoy by itself or serve to accompany rice and fish.