• Preparation: 15 mins
• Cooking: 18 mins
• Total: 33 mins
• Serves: 6-8

• 1 cup chopped Organic Carrot
• ½ Organic Brown Onion
• 3 cloves Organic Garlic
• 2 cups Organic Portobello Mushrooms
• 1 cup chopped Organic English Spinach
• 2” Organic Ginger grated
• 1½ tablespoon Simply Natural fermented Organic Black Bean Sauce
• 1 tablespoon toasted Organic Sesame Oil
• ~1 tablespoon freshly ground Simply Natural White Pepper
• Shanghai wonton wrappers
• Organic Camellia Seed Oil for frying.

1. Wash, top & tail, shave and chop the carrots.
2. Top, tail, peel and chop the onion.
3. Top, tail, peel, smash and chop the garlic.
4. Wipe the mushrooms with a damp cloth, trim stem then chop small.
5. Wash and chop the spinach.
6. Peel and grate the ginger and grind in approximately 1 tsp white pepper.
7. Mix together and add in the oil and bean sauce
8. Gently stir fry together for 2-3 minutes until fragrant. Set aside.
9. Take a wonton wrapper plus 1½ tspful of mixture, wet the edges and seal.